Category Archives for Mushrooms

Netflix and cold: how TV relaxed its view of dating

After Sex and the City told audiences to wait for The One, contemporary demonstrates such as Master of None and Casual have suggested that its better to maintain swiping

There was a time when television demonstrates about dating all moved in the same direction: toward The One. Sex and the City was about exploring the options, every last one of them, but ultimately, its gallivanting gals wound up with at the least a degree of stability, and romance triumphed over loveless sex, even for Samantha Jones. Classic teen demonstrates have always paired unlikely duo, who must melodramatically battle teachers, parents and friends to be together Joey and Pacey, Marissa and Ryan, and, in the case of Buffy, an smorgasbord of bad boys with no pulse. Chandler and Monica were the solid backbone of Friends, which also tried to match the philandering Joey with a woman he might actually fall for; sadly for spectators, that happened to be Rachel and led to one of the most serious TV couplings of all time. Still, for the most portion, Tv dating led to Tv love.

Contemporary presents about dating, on the other hand, tend to follow a different route. Theres a strong sense that in this time of apps, there is no longer any such thing as The One. A clumsy meet-cute in a bar or a park would seem like an antiquated relic. Instead, most sitcoms roll through a series of awkward mismatches, mining embarrassing sexual encounters for excruciating slapstick. Theres a loose formula, with few rules people are messy and flawed, sexual fluidity and polyamory are to be attempted, and most people are awful to one another, dedicated half the chance.

Shows such as HBOs Girls and the short-lived, pioneering British slapstick Pulling laid the framework for this kind of blunt romantic realism, but streaming services have embraced the endless alternatives of the Tinder age with gusto. On Hulu, Jason Reitmans Casual( available on Amazon Prime Video in the UK) follows Valerie, a woman in her late 30 s, as she attempts to start insuring people again after her husband leaves her for a younger girl; she moves in with her teenage daughter and her depressive friend Alex, who is also single, with the dating advantage that he writes the algorithm for his own successful dating site.

Like Netflixs likeable anthology present Easy, created by Joe Swanberg, and Love, by Judd Apatow, there is a be thought that in Casual, Reitman is looking at this new era with both wonder and embarrassment, agog at the sheer foreigner newness of it all. In Casual, Valerie is coached by her daughter and her younger receptionist , not just about hooking up with strangers online You didnt appear him up? What if hes nasty? but about the internet in general, and the murky water of online etiquette, such as turning up to a birthday party youve assured on Instagram, despite having only the vaguest of invitations. As the third season approaches, the gist of it seems to be that you might as well stick to living with your immediate household, because theyre the only ones who really care about you, and even they might betray you from time to time. In modern dating sitcoms, misfortune is merely ever one miscalculated text away.

Love( which shares some directors with Casual and Easy, including Swanberg and Lynn Shelton) is more prickly, more dramatic and more honest about its disastrous protagonists. While its first season was about Mickey and Gus realising they were attracted to each other, season two has been about them trying to make a go of it as a couple, however dysfunctional that may be. While they navigate various exes, debates and taking mushrooms together for the first time, they finally decide to figure out what it means to do away with the non-exclusive bullshit. As much as Apatow loves to depict a beautiful, messed-up woman attracted to a loquacious nerd, he also loves a traditional, and traditionalist, happy objective. Its been renewed for a third season, though, which does free up Claudia ODohertys Bertie to be our dating guide.

Theres one reveal, however, that is taking this material and doing something entirely different with it. In the world of Master of None, Aziz Ansaris Dev is single and dating. He spends period early on texting his ex, with merely a slight air of inappropriateness. On a lesser present, this would lead to a soul-searching subplot; here, as in life, it merely drifts away. On one of the seasons most impressive episodes, among many impressive episodes, we find Devs life through Tinder dates: the same eatery, but a series of various types of girls, the scenes artfully interwoven, as nights go badly, and nights go well, and nights end up in an awkward deliberation about racist pottery. Its brilliant, and feelings as if the tale is being told by someone with a true understanding of that world, rather than detached, amused curiosity( Ansari has written a book about it, of course ). And Master of None bends the rules in more routes than simply played with genres and form: it builds towards a will-they-wont-they, with a relationship that is both deep romantic and somehow unsentimental at the same period. Though it isnt quite saccharine enough to go the whole distance, it leaves us somewhere in between, leaving the option of The One, after all.

Casual season 3 starts on Hulu on 23 May and Amazon Prime Video in the UK on 24 May

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These beautiful, haunting photos show how we might eat in the future.

Imagine you’ve been invited to a dinner party in the near future.

The place is a small home along the New England coastline. Not too many years have passed since today, but the world is noticeably different. The Earth is warmer. Sea levels have risen. Ecosystems have changed and communities and the style society feeds itself has changed with them.

“Flooded” is a project by artist Allie Wist, with photographer Heami Lee, food stylist C.C. Buckley, and prop stylist Rebecca Bartoshesy. As part of the collection, the team blended predictions, scientific research, and art to create a near-future dinner.

This hypothetical dinner party might start with an cocktail: oysters with slippers.

All photos from Allie Wist, Heami Lee, C.C. Buckley, and Rebecca Bartoshesky.

The hosts might dip into the kitchen for soup mollusks in a broth with mustard greens and a seaweed and sea kale caesar salad.

Mollusks, which are a relatively easy and sustainable kind of protein, might make up a much greater portion of our diet.

Then comes the main course:

Burdock and dandelion root hummus with sunchoke chips…

…hen of the timbers mushrooms…

…and jellyfish salad, dressed with mustard, chili, and pickled cucumbers.

It might be uncommon in the present American diet, but jellyfish, cut thin, savours and feels a bit like noodles.

Throughout, there’d be wine though not from the vineyards you’re very well known now and desalinated water.

Two bowls, a stone, and plastic wrap placed in the sun is a simple way to desalinate ocean water.

As the world has become warmer, vineyards will either move north or grow different varietals.

Dessert would be a simple carob agar-agar pudding .

Agar-agar is a gelatin made from algae.

While the futuristic images of “Flooded” might seem dreamlike, there’s a serious undertone to this project.

None of these dishes is preposterous. Jellyfish and seaweed are common ingredients in Asian cuisine, for example, and while they may be a deviation from our current mainstays, this is what adaptation could look like.

Red meat and large fish might be rare. Environmentally sensitive crops, like chocolate, might be replaced with hardier fare like carob. A focus on sustainable or restorative agriculture would insure more clams, oysters, and seaweed on our tables.

And while certain changes to our diet would be out of our control, that doesn’t mean “Flooded” is meant to be gloomy.

Its also about our ability to adapt and be creative, ” tells Wist. It’s an opportunity to imagine enthusiastic, proactive, and purposeful changes as well.

Eating seaweed isnt as terrible as someone might think, ” tells Wist.

The story of how we eat is, in a large route, the histories of who we are.

“Eating engages all of our senses , not to mention our memories, our culture, and our identity, ” tells Wist. “We all eat every day, and the fact that it’s a part of our daily lives induces us relate to it in a more personal way.”

The futuristic dinner party in “Flooded” is merely one piece of a larger project, which also includes place photography, write, and recipes. More information and photos can be found on Allie Wist, Heami Lee, C. C. Buckley, and Rebecca Bartoshesky‘s websites.

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Could Some Types Of Sugar Actually Be Good For You?

Not all sugar is created equal. While we tend to think of sugar as the white foodstuff we buy in purses and thats a main contributor to conditions such as obesity and diabetes, there are actually many types of sugar molecule with different properties and consequences. Now scientists have found that one naturally-occurring kind of sugar called trehalose could actually help prevent a type of liver cancer. Could it be that feeing sugar may not be so bad for us after all if only we can find the right form?

Although all sugars are composed of the same basic ingredients( carbon, hydrogen and oxygen ), these components can be arranged in different ways, who are capable of have very different impacts on the body. For instance, glucose is a type of sugar which is readily assimilated and converted to energy by all cells of the body. By contrast, fructose is taken up almost entirely by liver cells, where it is converted immediately into fat.

Eating too much fructose, which is found in fruit but also in soft drink, can cause your liver designed to strengthen fat inside its cells, as can drinking too much alcohol. The non-alcoholic version of fatty liver disease( NALFD) is actually a relatively benign condition and the majority of those affected experience limited or no symptoms. But sometimes it can progress to hepatitis( rednes of the liver ), cirrhosis( tissue injury) and even liver cancer.

This has become a serious public health problem because NALFD is now so common. It affects over one billion people worldwide and is may be in up to 80% of obese people. At least one in ten liver transplants are due to conditions that progressed from NAFLD. Yet no narcotics are presently available that reverse the build-up of fat in liver cells.

Cellular springtime cleaning

Scientists at Washington University School of Medicine in St. Louis wanted to see if liver cells could be tricked into thinking that they were short of energy and so would eat their own internal fats, a process called autophagy. Recent research indicates this process of cellular spring-cleaning could reverse the build-up of damaging deposits related to a number of different illness, including Huntingtons cancer and Parkinsons disease.

To trick the cells, the Washington researchers turned to trehalose sugar, which is found in shiitake and oyster mushrooms. They observed the trehalose efficiently blocked the uptake of glucose into liver cells. Confirming earlier run by other groups, they also showed that trehalose reduced energy levels in the cells and induced the hallmark features of autophagy. This proved that the liver cells had been tricked into a sense of starvation.

Sugars chemistry can vary hugely. Shutterstock

The scientists then fed trehalose to mice that had developed fatty livers after feeing a high fructose diet for ten days. Adding 3% trehalose to the mices drinking water induced markers of autophagy in their livers, reduced their blood high levels of fat and cholesterol and prevented the accumulation of liver fat.

The researchers suggest this means trehalose sugar may have the potential for use as a novel nutraceutical a food product with medicinal or health-promoting properties to treat NAFLD or even other diseases by triggering autophagy.

Unknown side effects

This isnt the first time a sugar-related molecule has been proposed to have potential health-promoting impacts. Oligofructose and insulin are both long chains of sugar molecules that increase high levels of good bacteria in our guts and lend far fewer calories to the body than more commonly used sugars, although they are also much less sweet. As a outcome, they are considered by some to be beneficial for health.

But before “were starting” stirring trehalose into our tea, we should recognise that we dont know what other impacts big doses of the sugar might have on the rest of our body.

For example, the style it blocks glucose uptake by cells is similar to the process that causes created blood sugar levels in diabetes. Human intestines also contain the enzyme trehalase, which converts the majority of members of the trehalose we feed into glucose, so a large dosage would probably be needed for the trehalose to reaching the liver. For humen, ingesting an equivalent amount of trehalose as the mice in the experiment would mean consuming an additional 1,000 calories per day, which could result in significant weight gain.

It seems unlikely that eating any sugar in big quantities would not come without potential health drawbacks. But even if trehalose does not turn out to be a new wonder sugar with the potential to treat human cancers, this new research at the least gives us hope of seeing a new route to tackle non-alcoholic fatty liver disease.

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Frozen Mushrooms Market Potential Growth, Demand by Regions, Types and Analysis of Key Players; Research … – Business Services

Frozen Mushrooms Market Potential Growth, Demand by Regions, Types and Analysis of Key Players; Research …
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Frozen Mushrooms Market report provides the up-to-date industry data and industry future trends, allowing you to recognize the products and end users driving Revenue growth and profitability. Frozen Mushrooms market report also delivers lists of the
Global Frozen Mushrooms Sales Market 2018 Growth Research Analysis, Statistics and Future Opportunities till 2025MENAFN.COM

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‘ Who knows what we’ll find next ?’ Journey to the heart of Mozambique’s hidden forest

Since it was identified on Google Earth in 2005, the woodland of Mount Mabu has amazed scientists with its unique wildlife. Jeffrey Barbee joins explorer Professor Julian Bayliss on the first trip-up to its green heart

The soggy boots of the team slide backwards in the black mud as they struggle up towards the ridge line separating the forest edge from one of the last unexplored places on Earth.

The rain is an incessant barrage of watery bullets firing down through the tree canopy. Thunder crashes. Tangles of vines and spider webs make for a Hollywood movie scene of truly impenetrable jungle.

Near the front of the 7 hikers is a Welshman carrying a billhook, a knapsack nearly the same sizing as him, and what appears to all intents and purposes to be a briefcase. The slope is so immerse that the heavy briefcase clatters against the ground at every step, so he swingings it in front of him clonk like a ship using an anchor to warp out of harbour against the green, horizontal tide. He takes two steps up and sways the suit up the hill again. Clonk.

On this wet March day in Mozambique, Professor Julian Bayliss, naturalist, explorer, fellow of the Royal Geographical and Royal Entomological societies, is heading deep into the green heart of the Mabu forest for the first time. The forest, also known as the Google forest after the route he detected it employing Google Earth in 2005, has more recently been called the butterfly forest, after the butterflies that congregate around the summit of Mount Mabu at certain times of year. Many of the species since identified here carry Baylisss name. These include Nadzikambia baylissi , the sleek little chameleon with the prehensile tail, and Cymothoe baylissi , the graceful wood gliding butterfly, both of which exist only here within the largest rainforest in southern Africa.

One other thing we have discovered on this trip-up, shouts Bayliss, with a huge smiling over the sound of yet another downpour on another day on another seemingly unending hillside ascent, Mabu is not flat.

The scientific discovery of Mount Mabu was a huge breakthrough. Working with Kew Royal Botanic Gardens, the Mozambique governments institute for agricultural research( IIAM) and the Darwin Initiative, Bayliss was sitting at his laptop looking at Google Earth in 2005, when he wondered whether mountains in Mozambique might also harbour some of the species he was uncovering in nearby Malawi. So he and a Malawian botanist named Hassam Patel decided to take a look.

As reported by the Observer , over the years Bayliss and the Kew Gardens team have since identified three new species of snake, eight species of butterfly, a bat, a crab, two chameleons and many plants, as well as a trove of rare birds that are critically endangered.

However , no one has in the past journeyed into the heart of the forest up to now. Previous discoveries came from the forest base camp, the peak and a small satellite camp, all on the lower eastern edge. To explore Mabus secrets further, an expedition has been undertaken this month by the international scientific and environmental reporting initiative Alliance Earth.

The Alliance Earth squads objectives were to create a 3D map, uncover new species, check on the health of the forest, publish an ethno-botanical examine, seek out potential non-timber woodland products, make a feature documentary and cinema a 360 -degree virtual reality experience for museums and science centres around the world, so everyone can explore the mountains mysteries.

Alliance Earths 360 -degree look at the Google forest. Copyright: Jeffrey Barbee/ Alliance Earth

This is a new species of Dipsadoboa, Bayliss tells, holding the poison tree snake with a twinge of obvious fear. As it writhes, he holds it farther away from his torso. This is currently undescribed, it doesnt have a name yet. Stretching out imploringly, the serpent tries to reach the perceived safety of my video camera. To find an actual new species of serpent is extremely exciting, and very rare. He has now found three new serpents in Mabus forest.

According to Bayliss, on this journey the team have identified at least one new butterfly species, and quite possibly more, once genetic testing corroborates them. They have also received a Caecilian, one of the rarest animals on Earth, which is sort of a cross between a reptile and amphibian, and may be a new type of its kind.

But these precious finds arent the only new discoveries that have him aroused. Under a huge tree he airs his wet boots, squeezing his socks dry before putting them on again. Yesterday was great. We discovered a new waterfall, which is fantastic. Weve never been here before, and because its the rainy season the water was simply crashing through the rocks.

More discoveries have come daily, such as the valley of giants, an open valley with a central created ridge surrounded by the largest grouping of big trees yet found. Their vast trunks stretch upwards like a cathedral, blending into the green nave of leaves hundreds of metres above. These waterfalls, huge trees, deep valleys, and riverside camping spots are important geographical discoveries that Bayliss hopes will help bring tourists here.

At times the forest guides are clearly as perplexed about directions as the team, looping round in ever-widening circles in search of a way across the maze of folded valleys, often climbing up and down one penalizing ridge after another that are intended to make headway.

Bayliss holds what is possibly yet another previously unidentified species of butterfly. Photo: Jeffrey Barbee

Senior hunter turned guide Oflio Cavalio, 41, and his son Bartolomeo, 26, joined the expedition one morning before breakfast, hiking from their home many kilometres away. They heard through the grapevine that Bayliss had returned and so tracked him down. Cavalio and Bayliss have worked together on every visit he has made to Mabus forest. The local hunter and famous scientist have developed a relationship and deep respect for one another.

Once Cavalio arrived, the team started to push deeper into the most unexplored parts of the eastern wood, in accordance with the tops of the ridges and making better time.

Guides such as Cavalio have an intimate knowledge of the area, building the outside discovery of Mabu a purely scientific designation. According to him, the local people have benefited from the forest for generations. It even saved “peoples lives” during the back-to-back conflicts that started in 1964 with the war of freedom against Portugal, before segueing into the civil war that ultimately ended in 1992.

His friend, 38 -year-old guide Ernesto Andr, concurs. He grew up in the forest, sheltered from the ravages of war, with dozens of other people in small woodland camps. Not far into the undergrowth, holes the size of unfilled graves are clearly man-made. Standing in one, Andr explains that these sheltered whole families and were the only style to hide the audios of exclaiming children from the Portuguese soldiers who tried to hunt them down.

On a remote ridge line with another potential new butterfly in his net, Bayliss talks about the future of the mountain. Every new discovery helps induce the lawsuit for the mountain to be officially protected, he says.

But time is of the essence. The team receives the forest intact, yet still not officially protected. A recent report in the Guardian told how, despite a two-year prohibition on lumber exports, corruption and organised crime are still stripping Mozambique of forests such as this. According to the independent Environmental Investigation Agency, as much as $130 m worth of hardwoods are stolen from Mozambique annually. Much of it is sent to China.

Ecologically aware visitors could help build a tourism industry here that protects the forest and benefits the community in a sustainable way, while safeguarding the incredible biodiversity, according to Justia Ambiental, the Mozambican environmental justice group that has been working at Mabu since 2009 to create and enforce an eco-tourism plan for the mountain.

Mount Mabu expedition 2017. Rendered by Alliance Earth. Edited and written by Jeffrey Barbee. Camera Jeffrey Barbee and Julian Bayliss. Copyright: Jeffrey Barbee/ Alliance Earth

The groups forestry specialist, Rene Machoco, explains that its vision is for Mabu to be legally designated as a community conservation area.

Andr says that before Justia Ambiental came, his community didnt suppose the woodland was particularly valuable, but then it was explained and we knew the truth. The forest is life and the wood is wealth.

Tourism is only one way to help people like Ernesto benefit from their home. Expedition team member Ana Alecia Lyman is a non-timber forest products specialist are stationed in Mozambique who runs Bio leos de Miombo. Non-timber forest products, such as honey or mushrooms, can be sustainably derived from the landscape to generate income in rural communities without jeopardising local biodiversity, she says.

After seeing the forest first-hand, she is enthusiastic and feels that the more people who are engaged in these sustainable value chains, the more local investment there can be in the health of the forest.

Under the tree canopy, Bayliss is hunting an elusive butterfly that finally flutters and remainders on the leafy forest floor in a scattered beam of sunlight. Butterflies use solar energy to fly. Their wing veins are usually dark in order to channel energy from the sun to engage their muscles. This is why when they are ensure slowly folding their wings while perched in the sunlight, they are getting ready to take to the air. But the shy brown butterfly with the spotted wing markings is no match for the speedy scientist from Wales. A deft swaying loops the net closed, I think I got it!

This is probably a new species, he says, appearing through the net and walking over to a sunny spot. Extracting it gently he investigates the wing places. This is probably the one we have been looking for. He appears closer. With a breathless voice he violates with his usual understatement. This is very exciting this is the first time I have ever seen this butterfly.

What else awaits discovery in the remote forest of Mabus basin? Potential answers to that question sit snugly in Baylisss anchor-like briefcase: motion-sensitive video cameras, the first ever to be deployed at Mabu. Encased in steel boxes and strapped to trees, the four high-definition cameras will be left operating at secret places deep in the foliage for two years.

Having finished securing the last camera above a stream, Bayliss rinses his hands in the clear water among the mossy boulders, appearing satisfied. Every period we come to Mabu we discover something new. Who knows what we will find next?

The question hangs in the air as he turns around and starts back on the long hike to base camp with his butterfly net in hand, his briefcase empty, and his wet boots squishing merrily.

Alliance Earth paid for Jeffrey Barbees transport and accommodation .

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20 Easy& Cheap Food Anyone Can Grow At Home

Food is pretty awesome. Growingyour own food is even more awesome.Most people never even think of growing their own food because they don’t have acres of land. Here’s a secret – you can grow these types of foods almost anywhere! Even if it’s on a front yard or on an apartment balcony.

Itseasy, cheap, and healthy. And all you need arecontainers, potting clay, a little fertilizer, seeds, water, and sunlight. Large plastic bottles induce great receptacles, as do cloth shopping bags and with a little starting money, you can start your own little food production right at home.

# 1. Kale.

Small Tray GardeningGrow the dark leafy greens in a receptacle of at the least six square inches thats practically all you need to get started on a single plant. Rememberthat kale loves the sun when the climate is cold, but would rather stay in the shade in warmer temperatures.

When its wintertime, kale will often be sweeter because the plant concentrates more sugar into its foliages. Kales nutritional benefits are staggering( especially in calcium and vitamins A, C and K ). And best of all, it can be baked and seasoned into the perfect healthy snack salted kale chips.

# 2. Arugula.

Desert Canyon Farm Green ThoughtsGrowing greens in a windowbox is easy poke holes into thesoil about four inches apart, sprinkle some seeds of your option( in this case, slightly spicy arugula ), pat soil over the holes, and gently sprinkle water. Be careful when poking your pits so the pressure of your thumb doesnt compact the soil too much, which attains it harder for sprouts to spread their roots. Once theystart seem, pick the strongest shoot for each hole and cull the other ones, to optimize growth and increase the chances of survival for that one shoot. A little shade doesnt hurt, especially in warmer weather.

Arugulas biggest benefit aside from the savor, especially if youre a fan of a little spice is in its vitamin A content. If youre a fan of spinach in your smoothies, try out some arugula instead its a real treat.

# 3. Carrots.

Spade& SpatulaWhen you think of carrots, “youre supposed to” think of big receptacles and long taproots but baby carrots can be an efficient way to up your intake of delicious orange root, all while using a container no taller than 10 inches. Baby carrots( depending on what seeds you get) can be harvested at finger length. Store-bought baby carrots are actually repudiated carrots chopped up into smaller bits, so if you want to keep em tiny then youll have to pay attention.

Seedlings( once culled) should be at least an inch apart from one another( and you can toss the cuts in a salad ), and after a month you can check on the roots to see how they fare( if the shoulders of the carrot poke out, theyre generally good to go ). To optimize the space in your container, a great companion for your carrots are

# 4. Radishes.

Common GroundIf youre growing carrots in spring or fall, then planting little red radishes can be a great way to start the season. Unlike carrots, radishes are taproots that grow really fast and theyre delicious in all sorts of salads, or as a simple garnish.

Radishes germinate( grow buds) after less than 2 week, and can be spaced an inch apart with seeds half an inch deep. Remember to water very lightly( sprinkle the water gently) to avoid flooding the soil and washing away its nutrients. Once the green plant of the radish is about four inches, its time to harvest!

# 5. Tomatoes.

The Organic ItalianWhile a sturdy tomato plant will require a big pot( about 14 inches wide ), you can grow several tomato plants in a receptacle for delicious little cherry tomatoes! Best grown in summer, tomatoes enjoy some shade and good sums of sunlight, lots of fertilizer and a stick of some sort for the plant to supporting itself as it grows its fruit.

Tomatoes are rich in lycopene, a great antioxidant to spurs your body own production of endogenous antioxidants like glutathione, melatonin, and alpha-lipoic acid. Theyre also incredibly delicious, and a must-have for any fan of salads and Italian cooking.

# 6. Peas.

Wicker Rooftop ChicagoPeas are climbing plants, so they( like tomatoes and pole beans) like something to climb on. If youve got a balcony, then a great idea is to line your peas, tomatoes and beans along the railing, letting them climb up the metal( and giving you an extra bit of privacy, to boot !).

Peas are rich in fiber and vitamin C, and pack a surprising amount of protein for their stature and size. They grow quick, too!

# 7. Beans.

The Suburban JungleBest bud to peas, pole beans grow quickly and are just as delicious( and nutritious) as their bush varieties, which take up more space. Both grow well in summer, just like tomatoes, and require to be planted at least three inches apart and about an inch deep.

A tip is to water at the base of the plant, and avoid getting the foliages wet. This deters bacterial/ molddisease, and malformed pods. Depending on what beans you plant, beans are anexcellent source of protein, vitamins and minerals.

# 8. Chilies.

Growing ChilliesA catch-all word for capsicum plants with high amounts of capsaicin( which is what stimulates chilies spicy ), chili plants love moisture, and they love a lot of sunlight!

You can grow them in a pot with germinated seeds spaced about two inches apart. Unlike beans, which dont like to be transplanted, you can germinate your seeds on a wet newspaper towel in a sealed plastic receptacle instead of the soil. If youre lucky, youll have strong buds within two weeks. If you dont have access to a window with heavy sunlight, then saving up for a fluorescent growing light is an alternative option for sun-loving crops.

# 9. Bell Peppers.

YouTubeBell peppers could useslightly more space to work with( a single plant works best in a 4-inch pot, although a 2-inch pot will do the trick too ), but the principle is the same as with chilies. If youre transplanting, wait until seedlings have grown into a plant with at the least a single define of true full-sized foliages before switching to a pot. That way, theyll be sturdy enough to survive the switch.

Bell peppers have an incredible quantity of Vitamin C, and a good quantity of potassium. Theyre also veryjuicy, and are the perfect ingredient for filled veg cook some rice or couscous, stuff em up, add olives, capers, and other goodies, and enjoy an amazing baked meal.

#10. Zucchinis.

GardenSwagA single zucchini plant requires a 5-gallon pot, and the seedlings themselves require at the least around two inches to grow properly. While it might seem like thats a lot of space, a single zucchini plant( when its doing really well) can pump out a small zucchini four to five times a week. Thats a lot of veg.

While zucchinis are no superfood, theyre perfect for building noodle-like zoodles if youre feeling like craving pasta but dont want to deal with the gluten, and theyre great in salads with pineapple, cucumber, and a sweet and zesty vinaigrette.

#11. Cucumbers.

Gardening Know HowDo you like pickles? Because now you can attain them. Your very own pickles. Use a( large) hanging container, lots of water and a dwarf cultivar, you can now say hello to baby cucumbers and delicious savor. Being relatives to zucchinis, theres not much of a difference in growing the two aside from hour, and size of receptacle required.

Once your seeds have grown to about three inches, pull out all but the two strongest and let these grow alongside one another until theyre 10 inches tall. Then, cull the weaker one and get one step closer to enjoying your crunchy gherkins!

#12. Potatoes.

MahagroPotatoes! In crates! You may callitcrazy, but you can plant and grow potatoes in your very own balcony.How? Well, get your seed potatoes ready( they should be about the size of an egg ), keep them in sunlight so their eyes will grow into shoots, then, in a sturdy plastic bag lined at the bottom with clay, or a self-made pallet-built wooden crate, layer the seed potatoes with soil one layer after another, until youve filled your pouch or crate.

After about 10 weeks, or three months if you want to be safe, carefully tear your container open or disassemble a side of your crate, and enjoy your potato bounty! Yields can be crazy depending on your cultivar, you can be looking at 100 pounds in four square feet of space. Thats a lot of french fries and mashed potatoes. And a lot of fund saved, too. Potatoes are a good source of vitamin C and complex carbohydrates, so they make a space-efficient fuel source and staple food especially when grown-up vertically.

#13. Avocados.

Bad Mama GennyAvocados grow on trees but that doesnt mean you cant get them growing on your kitchen counter. Step one isgetting a pit to sprout, which involves putting it in somewarmwater, dipping in about an inch. To keep it from sinking, stick some toothpicks into the pit( near the top) to suspend it over the bottom of the glass. Change the water often, and if successful, youll get roots and a sprouted pair of foliages or two from the cavity. Then, transfer it into a 10 -inch diameter pot and simply care for the tree cut away excess growth to keep the tree from outgrowing the pot, and be very, very patient.

Investing in an avocado tree is something you should do if youre looking at wanting avocados sometime in the next decade. Theyre not an immediate( or at least quick growing) crop like the majority of members of the other plants here, but eventually itll turn into a nice little tree.

#14. Kohlrabi.

GritA quick-growing root harvest, kohlrabi is a cabbage and cauliflower-related plant that is more commonly known for its strange, gnarled and purple-white bulb-shaped root. Strong seedlings should be grown four inches apart and require a container of around four to five inches in height. Usually, the root grows to about three inches in diameter, and it can be eaten raw, less than two months after planting. Yup, fairly darn quick. With an enormous amount of vitamin C, fiber, and potassium, its a pretty nutritious little root as well.

#15. Turmeric.

Healthy Food HouseLike kohlrabi, turmeric( and its larger cousin ginger) is easy to grow in a little pot at home. Take a large root with several buds, and break it apart into little pieces for each bud, plant them two inches below the surface of the soil, and water them. The receptacle sizing is nearly irrelevant so long as there is enough room for the root to grow larger( they dont get very large embarking upon ), and turmeric has such a powerful savour and fragrance that you wont need much in your cook, either.

But its benefits dont just come from the unique savor this little orange-golden root runs as a pain killer for rheumatism and osteoarthritis( as well as ibuprofen, one survey depicted ), and there are studies that claim turmeric is beneficial against rednes, rashes, diabetes, dementia, and cancer.

#16. Onions.

University of MissouriGrowing onions for the thick, pungent leaves is best done in a nice big plastic bathtub with holes drilled into it for drainage. Space your onions about three inches apart and water them regularly with plenty of sunshine for the most growth, and trim the greens often!

Chopped up, they run nicely in salads, stir-fry dishes, omelettes and spreads. If grown from seeds, onions can take several months to mature to full bulbs from early spring to late summertime. You can also plant onion situateds( the inner core layers of the onion ), although itll still take you months before a full-grown bulb emerges.

#17. Garlic.

The Half Acre Family FarmGrowing garlic only necessitates four inches distance between individual planted cleaves, and frequent water, and sunlight. Once the cleaves sprout and begin to grow blooms, clipping the flowers and maintaining the leaves low in number will focus growth on the bulb, and after about 10 months, each single cleave will have was transformed into a full bulb. Plus, you can keep the leaves theyre tasty!

For a single batch of garlic this might be inefficient, but if its warm enough wherever you, you can plant and hang your grown garlic in cycles. Garlic has anti-bacterial and antibiotic properties, thanks to a sulfur compound called allicin( which is also responsible for its odor ).

#18. Lemons.

Growing Wild CeedsIf youve got a little lemon tree, and want it to bear fruit without dying, then keep it outside during summertime. Citrus trees require lots of sunshine and lots of humidity, the kind you cant truly get indoors naturally. Lemon trees dont bear fruit for years unless theyreceive a grafting from a fruit-bearingtree, and for that, youll have to consult with someone who owns lemon trees. You can also get yourself a commercially-available plant.

#19. Herbs.

At Home ColoradoHerbs are simple and fun to grow, and theyre unbelievably useful in cooking. You can grow a massive range in a window box: oregano, basil, mint, lavender, and thyme. Frequent watering and direct sunlight by the window is crucial for a thriving crop, and make sure to weed out the stragglers while the herbs sprout to produce merely the strongest plants.

Aside from being incredibly tasty and the heart of almost any dish in any cuisine, herbs carry a host of important physical effects, both in the form of vitamins and antioxidants, and in the form of essential petroleums. Lavender oil is great for cuts, burns, and infections on the scalp, and has calming aromatic properties.

#20. Mushrooms.

Mushroom FarmingWhile fungi is definitely not the first thing you maythink of, there are some kinds of fungi that, with the right attention, will become excellent additions to your kitchen. Oyster mushrooms and shiitake mushrooms grow on straw and wood respectively, whereas button mushrooms like manure, so if youre growing them indoors and at home then the latter might not be too welcome.

Mushroom spawn can be bought online, or from specialty stores, and is essentially sawdust or straw mixed with mycelia, which is the nerve-like matter through which mushrooms grow over vegetation. There are several steps to growing mushrooms.

First, you need to sterilize the mycelia from other micro-organisms by dampening the sawdust or straw and heating it up in a microwave for just a minute or two, until its dry again. Then you need to mix the spawn with its respective growth material. Add heat, darkness, and time, and within about a month your tray( a baking pan will also run) will be ready for harvest.

Source .

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7 Stupid Expensive Foods That Can Literally Kill You

With reports of E. coli outbreaks in Chipotles ongoing across the nation, a lot of reasonable folk have stayed away from Chipotle burritos. Other, more dedicated Chipotle lovers like me have been reaping the benefits of much shorter lines.

Honestly, whats a little virus ever done to anyone? Oh, killed them? Well then, if Im going to go out, its going to be jostle my face with burritos.

And Im definitely not alone when it comes to foodies who are so dedicated that they are willing to die to feed the foods they love. In fact , not only are some people willing to die for their favorite dinners — theyre willing to pay top dollar for them.

1. Sannakji ($ 30 – $40 for a small receptacle)

What precisely is sannakji? In Korean, san means live and nakji entails “octopus.” Yup, were talking about eating a live, writhing octopus.

Not scary enough? Well, the octopus is not only alive, it has a tendency to use the active suction cups on its severed tentacles to cling to the eaters throat after being swallowed and constrict, causing the person to choke.

Even though this demon octopus has been chopped to bits, its tentacles still have residual nerve answers that cause them to move and constrict on any surface they cling to, which is f* cking terrifying.

2. Monkey brains ($ 120 per pound)

Though illegal to hunt in most countries in Southeast Asia( with a possible prison sentence ranging up to 10 years ), many species of wild monkey can still will find information and eaten in certain parts of China, Malaysia and Singapore.

Despite that one scene in “Indiana Jones and the Temple of Doom, ” in which the monkey brains are served “chilled, ” those who wish to give monkey brains a run hazard contracting Creutzfeldt-Jakob illnes, a degenerative brain disorder similar to Mad Cow Disease that causes dementia and ultimately leads to death.

3. Fugu puffer fish ($ 200 per pound)

A traditional Japanese dish, the fugu puffer fishputs 30 to 50 people in the hospital per year, with a few of those cases leading to death.

The fish is teeming with a toxin that offer a tingling sensation to the eaters lips and, if not cooked perfectly, can also cause paralysis of the muscles in the chest and diaphragm, ultimately suffocating him or her to death.

Chefs who wish to prepare and serve the dish have to undergo rigorous testing for two years, followed by an exam, which, according to The Daily Mail, a third of applicants fail. I’m not sure who’s volunteering to judge that exam.

4. Moose milk cheese ($ 300 per pound)

Who knew you could milk a moose? I sure as hell didnt, and if you did, I truly dont want to know how or where you picked up that bit of info.

Apparently, the working day in Bjursholm, Sweden, the Johannson family came across three moose calves that had been abandoned by their mom. Being a family of farmers, their first instinct was patently Lets see if we can milk these suckers! And now their farm is Europes main source of the highly coveted moose milk cheese.

The cheese goes for quite a large sum of money due to its rarity, high-maintenance milking process( it takes about two hours and is necessary done in complete stillnes, or the moose get startled and dry right up ), the amount that can be extracted per milking session( about a gallon a day) and the short window of period every year in which milkingmooseis actually possible( May to September ).

It’s great expense builds perfect sense considering raw milk cheese can carry dangerous bacterialike salmonella, listeria and E.coli, all of which can cause flu-like symptoms, vomiting, diarrhea, abdominal ache and, in some cases, have potentially life-threatening effects.

Regulations on moose milk cheese are unclear since its so scarcely produced, leaving eaters of this cheese especially vulnerable to these potentially fatal diseases.

5. Casu marzu( up to $500 per pound on the Sardinian black market)

Also known as maggot cheese, casumarzu is a traditional Sardinian cheese usually served on special occasions, such as bridals. The cheese has since been banned throughout the country due to its unsanitary the ways and means of preparation and associated health risks.

Makers of the cheese encourage Piophilia casei( flies more commonly known as Cheese Skippers) to infest and lay eggs in the cheese by drilling a hole in the middle, dropping some oil in it and letting the cheese sit out.

The eggs hatch into maggots, which drag themselves — by their teeth — across the cheese, all the while releasing an enzyme that change the consistency of the cheese to that which isready to be consumed.

Once eaten, these maggots can potentially lay eggs in your belly, causing serious infection and even death.

The cheese is enjoyed less for the savor and more for the sensation it brings, which apparently starts with a burning feeling in the mouth. It also doubles as an aphrodisiac, obviously.

Also, make sure you close your eyes when you eat it — these maggots will actually attempt to jump several inches off the cheese into your eyes in a last ditch endeavour at survival.

6. Matsutake mushroom ($ 1,000 per pound)

It’s no astound that youd see a mushroom on this list; plenty of them are toxic. Also no surprise to see this mushroom is from Japan, as many of the items on this list have been.( WTF, Japan ?)

What is a astound is the matsutake mushroom, one of themost expensive mushrooms in the world.isnt in fact harmful or dangerous in anyway. So why is it on the listing?

Well, the mastutake mushroom bears a striking resemblance to the much more common Amanita smithiana, a mushroom that is, in fact, lethally poison. Inexperienced mushroom hunters have often picked the Amanita by mistake and sold it to street vendors believing it was the rare matsutake.

Are you willing to risk your life on someone’s else’s ability to identify a soggy mushroom in a wood?

7. Elvers ($ 2,500 per pound)

Elvers, a type of fish also known as “glass eels, ” are extremely hard to catch. Theyre rare, and the slightest temperature change or string of bad weather can cause their population to plummet.

Much like the fugu, the blood of elvers is toxic( 0.1 ml/ kg is enough to kill a rabbit ). In humen, elverblood can cause severe internal muscle cramps, which could lead to heart failure, particularly in young consumers and those with a history of heart problems.

Also like the fugu, its extremely important for elvers to be cooked thoroughly. Those who favor raw seafood will be playing with fire when it comes to eating these small eel.

So if I’m going toget sick or killed by something I’m eating, I’d rather it be a $10 burrito bowl than something I spent two months renton.Chipotle doesnt audio quite even worse anymore now does it?

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