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Taming that wild game taste: 3 hunters share the recipes that turn their hunting hauls into culinary creations – Twin Falls Times-News


Twin Falls Times-News

Taming that wild game taste: 3 hunters share the recipes that turn their hunting hauls into culinary creations
Twin Falls Times-News
Last Christmas, Crawford used a hunk of backstrap from a deer to create a visually stunning venison Wellington. The dish consists of a tender piece of meat encased in layers of cured meat, a mushroom paste known as a duxelle and dough such as puff

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