The term “superfood” is often used to describe nutrient-rich foods considered to be especially beneficial for health and well-being. And while there are several foods worthy of this moniker, mushrooms in particular deliver “super” in several ways. In addition to their cholesterol-lowering and immune-boosting properties, certain mushrooms, such as the Lion’s Mane and Turkey Tail, have shown evidence of promoting neurological regeneration and cancer-fighting capabilities.
According to Dr. de Moor's research, the mechanism responsible for cordycepin's many varied effects may stem from its ability to alter the synthesis of many classes of rapidly induced genes that help counteract inflammatory genes, thereby slowing down otherwise rapid cellular responses to tissue damage. It may also help prevent over-activation of inflammatory responses.
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Mushrooms are the fruiting bodies of fungi, which grow quite differently from plants. Beginning as dustlike spores released from the gills or pores beneath the cap, mushrooms spend much of their life as mycelium — a network of moist fibers that use powerful enzymes to penetrate wood or other organic matter. Chemically, mycelium does the opposite of what plants do. “It’s the reverse of photosynthesis,” Stamets says. “Mushrooms take in carbon and consume oxygen, while plants consume carbon dioxide, and create carbon and oxygen.” Materials rich in carbon that tend to break down slowly, wood, for example, are the preferred substrate of many culinary mushrooms, but there is a fungus at work in nearly every ecological situation. “Fungi govern the decomposition cycles, and make it possible for natural biological systems to operate,” Stamets says. “They are tremendous allies for the health of people and the planet.”
Watch these oyster mushrooms grow before your eyes. This mushroom growing kit is capable of fruiting 1.5-2 pounds of oyster mushrooms over the course of 3 months. Simply cut several holes in the side of the bag and the mushrooms will fruit out of the holes. Our pink oyster grow kit is great to grow indoors or outside when temperatures are between 50 and 80. Once the kit is spent use it to inoculate paper waste, coffee grounds, or your compost!
I opened this and saw a log. Log in a cardboard box. I thought to myself, "well self, this is probably just as awesome as the packaging". I was prepared to be very much disappointed. I mean, log in a box, right? I followed the instructions, and watched. And watched some more, because this box of log took a few days to do much of anything.....and then BOOM. Mushrooms. They are growing, and I swear I am becoming emotionally attached to these guys. I am gonna hate to murder them for food. I seriously may name them and keep them until they develop language skills. All jokes aside, this is super fun, super easy, and I am considering quitting my day job to become a mushroom farmer. I love this. Buy this thing!
You have probably seen mushrooms making someone bigger or acting as a shield against some dangerous monster. These aren’t just popular culture references, they are actually symbolic representations of the actual health benefits of mushrooms. They truly can make you bigger and protect you against diseases and infections, as they are full of proteins, vitamins, minerals, amino acids, antibiotics, and antioxidants.
Lion’s mane (Hericium erinaceus) mushrooms are an impressive species, as they grow in a waterfall-like cascade from trees and logs. Compelling new research shows Lion’s mane exhibits tremendous potential as an agent to support healthy brain cell (neuron) function. Lion’s mane contains neuroactive compounds that promote nerve growth factor, making it a potent brain and nerve support. (4) To achieve this therapeutic dose, concentrated supplemental forms would need to be consumed (rather than just from eating the fungi).
Cordycep sinensis mushrooms are native to high altitudes and have been used in Asia for thousands of years to support physical performance. Studies have shown they have the capacity to improve oxygen uptake, and could therefore be highly beneficial for endurance athletes, although not all studies show benefit.(5) Interestingly, they’ve also been used traditionally to combat fatigue and as a tonic for enhancing libido and sex drive.
This immune boost that you receive from reishi mushrooms can help reduce cancer cell growth and the spread of tumors, but that’s not all — they also contain ganoderic acids that lower cholesterol, triglyceride levels and blood pressure, as well as reduce the risk of blood clots and even help correct heart arrhythmia. Reishis also contain lanostan, an antihistamine that can act as a natural arthritis cure and also soothe muscle aches.

Still, most research on the possible health benefits of mushrooms are generally done on the Asian varieties, including cordyceps, enoki, maitake, reishi, and shiitake mushrooms. Your palate will thank you for branching out: Different varieties of mushrooms boast a tremendous diversity of flavors and textures, so you can enjoy consuming the mushrooms while experiencing their complete range of health benefits.
Mushrooms are excellent sources of antioxidants in general as they contain polyphenols and selenium, which are common in the plant world. But they also contain antioxidants that are unique to mushrooms. One such antioxidant is ergothioneine, which scientists are now beginning to recognize as a 'master antioxidant.' Interestingly, it's an amino acid that contains sulfur, and if you listened to my interview with Dr. Seneff on the highly underestimated importance of sulfur, you may recognize why this particular antioxidant may be of particular importance for human health, as many are severely deficient in sulfur.
An analysis of seven studies — published in Cancer Epidemiology, Biomarkers & Prevention — showed that the higher the level of selenium, as measured in blood serum and toenails, the lower the risk of bladder cancer. Selenium had a significant protective effect mainly among women, which the researchers believe may result from gender-specific differences in this its accumulation and excretion. Several types of mushrooms are rich in this essential trace mineral: 100 grams of raw crimini have 47 percent of your daily needs, cooked shiitakes have 45 percent and raw white button have 17 percent.
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