Mushrooms at the center of the plate? Plant-based NPD, health attributes and fermented opportunities – FoodIngredientsFirst


FoodIngredientsFirst

Mushrooms at the center of the plate? Plant-based NPD, health attributes and fermented opportunities
FoodIngredientsFirst
09 Oct 2018 — Consumer awareness regarding the health benefits and versatility of mushrooms are some of the key factors influencing the growth of the mushroom market at present. The growth in interest in plant-based products and the fact that many

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